Step-by-Step Gardening:
A biodynamic gardening course in partnership with the Biodynamic Association

Step-by-Step is an introduction to biodynamic gardening, which has enabled many people across the UK to learn and put into practice principles of biodynamics in their own gardens, benefitting both person and planet. The new course will be held once a month on a Saturday. The course content is drawn from our rich Ruskin Mill Trust Biodynamic training that has been on offer for several years to staff, guests, volunteers and biodynamic trainees. It is undertaken in conjunction with the BDA.

At the end of this course

Participants will:

  • Understand the principles, intentions and basic methods of the biodynamic approach in the small garden setting

    Have a basic understanding of interactions in the natural world, including soil, plant, animal, human being and cosmos

Faculty

Mattias Emous (course lead, pictured) Nathalie Alcock, Richard Cowton, Rosie Aitken, Dr Renatus Derbidge, Sean Murphy, David Parry, Roberto Romano, Tobi Schwierzi, Laura Wallwork, Jason Warland

Course information and application

*External course fee: £180

RMT staff: no fee (apply via the CPD process)

Information: biodynamic.org.uk

Booking: To book, email office@biodynamic.org.uk

Dates

Clervaux Garden School Darlington DL2 2TF

8 Feb; 8 Mar; 5 Apr; 10 May; 7 June; 12 July

Coleg Plas Dwbl Clynderwen, Pembrokeshire SA66 7SE

11 Jan; 8 Feb; 8 Mar; 5 Apr; 10 May; 7 June

Fairhill Rise Pishwanton Woods, East Lothian EH41 4FH

22 Mar; 26 Apr; 17 May; 14 June; 12 July; 9 Aug

Grace Garden School Bristol BS9 3PE

22 Feb; 22 Mar; 26 Apr; 17 May; 7 June; 28 June

Trigonos Plas Baladeulyn, Nantlle, Caernarfon, Gwynedd LL54 6BW

22 Feb; 22 Mar; 26 Apr; 17 May; 21 June; 12 July

Upper Grange Lovedays Mead, Stroud GL5 1SA

22 Feb; 22 Mar; 26 Apr; 17 May; 14 June; 12 July

Valehead Farm Kinver, Stourbridge DY7 5NJ

1 Mar; 29 Mar; 26 Apr; 17 May; 14 June; 12 July

Participants will attend one of the set of dates shown above.

 

Marking out the growing area and preparing the soil

Mattias Emous, course lead