Fresh food prepared at the woodland kitchen

This course is designed to enable people working directly in education, care and social enterprise to connect with the potential of a practical food culture that has health, nutrition and wellbeing at its heart. The course is a symbiosis of biodynamic agriculture, current medical understanding of the human microbiome and the implementation of holistic support and care. This course is open to all staff as well as external participants and is aimed especially at staff involved in food preparation.

Faculty

Berni Courts MSc and internal experts in the field

Course information and application

External course fee: £200

RMT staff: no fee

Dates for 2021: 18-19 Oct (Upper Grange); 13-14 Dec (Plas Dwbl)

Dates for 2022: 21-22 Feb (The Hive Café & Bakery); 11-12 Apr (Fusion Café); 18-19 July (Upper Grange)

Information: thefieldcentre.org.uk

Booking: i[email protected]