Holistic Practices in Nutrition

This course is designed to enable people working in education, care and social enterprise to connect with the potential of a practical food culture that has health, nutrition and wellbeing at its heart.

The course is a symbiosis of biodynamic agriculture, current medical understanding of the human microbiome and the implementation of holistic support and care. It is open to all staff, but is aimed at people directly involved in food preparation and is delivered by Trust experts.

Faculty

Jasmine Frances (cross-Trust course lead), Berni Courts MSc (quality assurance), Aimee Bensley, Charlie Smith, Felix Kary, and other practitioners from all provisions.

Course information and application

RMT staff: no fee (apply via CPD process)

Venues and dates for 2024–25:

Coleg Plas Dwbl Clynderwen, Pembrokeshire SA66 7SE

31 Oct–1 Nov; 24–25 Mar

Freeman College Sterling Works, Sheffield S1 2NG

1–2 Apr; 27–28 May

Grace Garden School Canford Lane, Bristol BS9 3PE

23–24 July

Upper Grange Lovedays Mead, Stroud GL5 1SA

20–21 Feb; 29–30 May; 16–17 July (Train the Trainer); 29–30 July

Upper Grove, Sunfield Clent, Stourbridge, West Midlands DY9 9PB

25–26 Sep; 9–10 Oct; 27–28 Nov; 19–20 Mar; 23–24 Apr; 18–19 June

Participants will attend two consecutive dates only, from the above.