Holistic Practices in Nutrition
This course is designed to enable people working in education, care and social enterprise to connect with the potential of a practical food culture that has health, nutrition and wellbeing at its heart.
The course is a symbiosis of biodynamic agriculture, current medical understanding of the human microbiome and the implementation of holistic support and care. It is open to all staff, but is aimed at people directly involved in food preparation and is delivered by Trust experts.
Faculty
Berni Courts MSc, Jasmin Frances (cross-Trust course leads), Aimee Bensley, Darshan Robson, Charlie Smith, Felix Kary and other practitioners from all provisions.
Course information and application
RMT staff: no fee (apply via CPD process)
Venues and dates for 2022–23:
Coleg Plas Dwbl Clynderwen, Pembrokeshire SA66 7SE
2–3 Nov; 13–14 Dec (Train the Trainer); 25–26 Mar; 16–17 July
Freeman College Sterling Works, Sheffield S1 2NG
23–24 Oct; 13–14 Feb; 28–29 May
Sunfield Clent, Stourbridge, West Midlands DY9 9PB
27–28 Sep; 11–12 Oct; 29–30 Nov; 20–21 Mar; 24–25 Apr; 19–20 June
Upper Grange Lovedays Mead, Stroud GL5 1SA
18–19 Dec; 15–16 Feb; 30–31 May
Autumn apple pressing